BUENO® Signature Red Chile Sauce

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Our BUENO® Signature Red Chile Sauce is a traditional favorite and the basis for many New Mexican dishes.

RCSauceBasic1-150x150 BUENO® Signature Red Chile Sauce
BUENO® Signature Red Chile Sauce
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Our grandmother always added a pinch of sugar at the conclusion of the simmer to enhance the inherent sweetness of New Mexican red chile.
RCSauceBasic1-150x150 BUENO® Signature Red Chile Sauce
BUENO® Signature Red Chile Sauce
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Our grandmother always added a pinch of sugar at the conclusion of the simmer to enhance the inherent sweetness of New Mexican red chile.
Ingredients
Servings:
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Instructions
  1. Heat olive oil in a 12 inch skillet over medium high heat.
  2. Add flour and stir until golden brown, making a roux, about 2 minutes.
  3. Add red chile and water. Stir to eliminate any lumps.
  4. Add garlic, oregano, and salt. Stir and bring to a boil.
  5. Reduce heat and simmer with skillet uncovered 20-25 minutes.
  6. Add sugar and stir. Simmer another 5 minutes.
Recipe Notes

The longer you simmer, the thicker the sauce gets.

Only two ounces of this sauce provide half of the recommended daily allowance for Vitamin A.

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New Mexican Red Chile Marinara Pasta

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Red Chile Marinara Pasta combines New Mexican red chile with an Italian marinara sauce for the best of both cultures. Quick and delicious!

09_Pasta-NM-RC-Puree_9125-150x150 New Mexican Red Chile Marinara Pasta
New Mexican Red Chile Marinara Pasta
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Red chile gives this linguini a delicious New Mexican twist!
Servings
4 servings
Servings
4 servings
09_Pasta-NM-RC-Puree_9125-150x150 New Mexican Red Chile Marinara Pasta
New Mexican Red Chile Marinara Pasta
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Red chile gives this linguini a delicious New Mexican twist!
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. In a 3 quart saucepan, heat olive oil over medium heat.
  2. Add onion and garlic. Sauté until translucent.
  3. Add oregano and stir briefly for 1 minute to release aroma.
  4. Stir in all remaining ingredients except Parmesan cheese and pasta.
  5. Simmer sauce over medium low heat for 15 to 20 minutes, uncovered.
  6. For every 1 cup cooked pasta, add 1/2 cup marinara sauce.
  7. Top each serving with cheese, if desired.
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