Red Chile Sauce (From Red Chile Puree)

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This is our New Mexican Style Red Chile Sauce as seen on our Red Chile Puree packaging. This recipe pairs well with any New Mexican dish. Whether its posole, enchiladas, or a breakfast burrito its sure to be great with this chile sauce. 

RC-Sauce-Traditional-2-150x150 Red Chile Sauce (From Red Chile Puree)
Red Chile Sauce from Package
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New Mexican Style Red Chile Sauce (as seen on our Red Chile Puree packaging).
Servings
24 oz.
Servings
24 oz.
RC-Sauce-Traditional-2-150x150 Red Chile Sauce (From Red Chile Puree)
Red Chile Sauce from Package
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New Mexican Style Red Chile Sauce (as seen on our Red Chile Puree packaging).
Servings
24 oz.
Servings
24 oz.
Ingredients
Servings: oz.
Units:
Instructions
  1. Heat frozen red chile and water in saucepan over medium heat 15 minutes.
  2. Heat oil in separate skillet over medium heat. Add flour. Whisk roux 10 minutes.
  3. Add salt, garlic, and roux to sauce. Bring to a boil (at least 165ºF.). Simmer 15 minutes.
  4. Crush oregano into sauce. Bring to a boil (at least 165ºF.). Simmer 5 minutes.
Recipe Notes

Makes approximately 24 oz.

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Torta de Huevo (Egg Fritters) In Red Chile Sauce

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Torta de Huevo  are Egg Fritters in Red Chile Sauce.  These are a traditional Lenten dish in New Mexico, often eaten on Good Friday.  Omit the shrimp and they become a perfect meal for vegetarians!

RC-Torta-de-Huevo-Rev-2-Stack-150x150 Torta de Huevo (Egg Fritters) In Red Chile Sauce
Torta de Huevo (Egg Fritters)
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RC-Torta-de-Huevo-Rev-2-Stack-150x150 Torta de Huevo (Egg Fritters) In Red Chile Sauce
Torta de Huevo (Egg Fritters)
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Ingredients
Torta de Huevo
Red Chile Sauce
Servings:
Units:
Instructions
Torta de Huevo
  1. Beat egg whites until stiff. In a separate bowl, beat egg yolks.
  2. Combine beaten egg whites, beaten egg yolks, garlic, flour, salt, baking powder and shrimp. Fold together lightly, by hand.
  3. Lightly coat a non-stick skillet with cooking spray. Heat.
  4. Drop batter by heaping tablespoonfuls onto heated skillet. Cook both sides over medium heat until golden.
  5. Drain on paper towels.
  6. Proceed to Red Chile Sauce.
  7. Note: You may also fry tortas in vegetable oil.
Red Chile Sauce
  1. Heat water in saucepan over low to medium heat.
  2. Add frozen red chile and cook about 10-15 minutes.
  3. Meanwhile, heat oil over low heat in medium skillet. Add flour. Stir constantly to make a golden brown roux.
  4. Stir red chile puree into roux.
  5. Add remaining ingredients. Stir and bring to a slow boil.
  6. Reduce heat and cover. Simmer for 10-15 minutes. For Torta De Huevo only: drop prepared tortas into sauce and simmer 5 more minutes.
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Red Chile Glazed Chicken Wings

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Red Chile Glazed Chicken Wings infused with New Mexico red chile are perfect for football season and especially for Game Day!

10_Chicken-Wings-NM-RC-Puree_9120-sm-150x150 Red Chile Glazed Chicken Wings
Red Chile Glazed Chicken Wings
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Servings
Six
Servings
Six
10_Chicken-Wings-NM-RC-Puree_9120-sm-150x150 Red Chile Glazed Chicken Wings
Red Chile Glazed Chicken Wings
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Servings
Six
Servings
Six
Ingredients
Servings:
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Instructions
  1. In a medium saucepan, whisk together orange juice, red chile puree, brown sugar, salt and cornstarch.
  2. Simmer over medium heat for 15 to 20 minutes until glaze coats back of spoon.
  3. Remove saucepan from heat. Stir in orange zest.
  4. In a wide bowl, toss together one third of the cooked chicken wings and red chile glaze. Make sure chicken wings are coated evenly.
  5. Place glazed wings on a serving platter. Repeat with the remaining chicken wings and glaze.
  6. Garnish with green onions and additional orange zest if desired.
Recipe Notes

Makes about 6 servings (5 wings each serving).

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Red Chile Stew

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Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.

01-RC-Stew-1-150x150 Red Chile Stew
Red Chile Stew
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Rating: 4.14
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Servings
4 8 oz. servings
Servings
4 8 oz. servings
01-RC-Stew-1-150x150 Red Chile Stew
Red Chile Stew
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Rating: 4.14
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Servings
4 8 oz. servings
Servings
4 8 oz. servings
Ingredients
Servings: 8 oz. servings
Units:
Instructions
  1. Heat oil in 3 or 4 quart pot.
  2. Add meat and brown over low heat for approximately 4 minutes.
  3. Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
  4. Add frozen red chile. Cook for 15 minutes (to at least 165ºF).
  5. Stir in garlic, water and salt. Bring to a boil.
  6. Lower heat, cover and simmer for 20 minutes.
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Red Chile Posole (Hominy Stew)

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No Christmas Eve is complete without a generous bowl of homemade Posole. Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.

RC-Posole-150x150 Red Chile Posole (Hominy Stew)
Red Chile Posole (Hominy Stew)
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Rating: 3.74
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Servings
Twelve 16 oz. servings
Servings
Twelve 16 oz. servings
RC-Posole-150x150 Red Chile Posole (Hominy Stew)
Red Chile Posole (Hominy Stew)
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Rating: 3.74
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Servings
Twelve 16 oz. servings
Servings
Twelve 16 oz. servings
Ingredients
Servings: 16 oz. servings
Units:
Instructions
  1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
  2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
  3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend.
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Red Chile Chicken Adobada (Marinated Chicken)

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Marinate ordinary chicken in our rich red chile puree for an extraordinary result! It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you’ll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!

RedChileChickenAdobada1-e1572290683712-150x150 Red Chile Chicken Adobada (Marinated Chicken)
Red Chile Chicken Adobada (Marinated Chicken)
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Red chile chicken adobada is marinated chicken using our rich red chile puree. It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you'll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!
Servings
Six 4 oz. servings
Servings
Six 4 oz. servings
RedChileChickenAdobada1-e1572290683712-150x150 Red Chile Chicken Adobada (Marinated Chicken)
Red Chile Chicken Adobada (Marinated Chicken)
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Red chile chicken adobada is marinated chicken using our rich red chile puree. It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you'll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!
Servings
Six 4 oz. servings
Servings
Six 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Cut raw chicken into strips. Place in a deep baking dish.
  2. In a bowl, combine red chile puree, garlic, salt and oregano.
  3. Pour chile mixture over poultry.
  4. Marinate in refrigerator up to 24 hours.
  5. Bake uncovered at 350° for 1 hour.
Recipe Notes

Per Serving: 134 calories; 6g carbohydrates; 3g fat: 49mg cholesterol; 19g protein; 444mg sodium.

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