This is our New Mexican Style Red Chile Sauce as seen on our Red Chile Puree packaging. This recipe pairs well with any New Mexican dish. Whether its posole, enchiladas, or a breakfast burrito its sure to be great with this chile sauce.
- 1 14 oz. container BUENO® Frozen Red Chile
- 1 ½ 14 oz. container water
- 2 Tbsp. vegetable oil
- 2 Tbsp. flour unbleached
- 1 tsp. salt
- 2 cloves garlic finely minced
- ¼ tsp. BUENO® Oregano
- Heat frozen red chile and water in saucepan over medium heat 15 minutes.
- Heat oil in separate skillet over medium heat. Add flour. Whisk roux 10 minutes.
- Add salt, garlic, and roux to sauce. Bring to a boil (at least 165ºF.). Simmer 15 minutes.
- Crush oregano into sauce. Bring to a boil (at least 165ºF.). Simmer 5 minutes.
Makes approximately 24 oz.