Who doesn’t love cheese and chile? This Hatch Chile Con Queso combines the best of both. Serve with tortilla chips for a parties and office potlucks!
Ingredients
- 8 oz. Colby cheese shredded
- 8 oz. pasteurized processed cheese (Velveeta) cubed
- 1- 16 oz. jar BUENO® Hatch Green Chile Sauce
- ½ cup BUENO® Hatch Autumn Roast® frozen green chile thawed in microwave, drained
Servings: 4 oz.
Units:
Instructions
- Combine both cheeses in a saucepan. Cook over medium heat until cheese melts, approximately 4 minutes, stirring constantly.
- Stir in green chile sauce and green chile. Cook until heat reaches 165°. ..
- Remove from heat. Serve with tortilla chips. Garnish if desired.
Recipe Notes
Option: Add 1 can of cream of mushroom soup for added flavor.
Note: Dip thickens as it cools so keep it heated.
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