This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
Southwestern Chicken Pot Pie is a spicy take on a perennial favorite. Add Hatch Green Chile for a flavorful addition. Comfort food at its best!
This Stacked Enchilada Casserole has been a traditional Baca family favorite for decades. The best part is cold leftovers the next morning!
Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
These Bean Burritos are simple and nutritious. Start with whole pinto beans, seasoned with onion and garlic and mash with cheese. Roll into a burrito.
Burritos Buenos are everything good about a burrito! Chock full of beans, beef, chile and cheese, they are highly nutritious and tasty!
These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.
These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.
Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.
This Hatch Green Chile Quiche is a spicy take on the iconic dish. Delicious and simple, this is a perfect dish for brunch or a light supper.
These Celebration Green Chile Cheese Enchiladas are a favorite for Sunday suppers. Add shredded chicken or turkey for a New Year’s Day tradition.
This Southwestern Chicken Pot Pie features Hatch Green Chile from New Mexico. It’s a spicy take on a traditional favorite. Green chile makes everything better!