Enjoy the perfect light summer meal: fresh Green Salad with Tomatillo Avocado Dressing. Serve alone or as an accompaniment to any dish.
The secret ingredient to this Tomatillo Avocado Dressing is our Tomatillo Salsa. https://buenofoods.com/product/tomatillo-salsa/
Bright and tangy, this traditional tomatillo sauce is a favorite in Mexico to add brightness and flavor to fish tacos, fish dishes, veggies and eggs. The added jalapeño peppers give it a kick and will fill your taste buds with happy notes!
- 1 cup BUENO® Tomatillo Salsa,
- 1 tsp. garlic minced
- 1 medium avocado
- 1 tbsp. lime juice
- ¼ tsp. Mexican oregano dried
- ½ tsp. salt
- salt to taste
- Pepper to taste
- 4 skinless, boneless chicken breasts
- 2 Tbsp. vegetable oil
- 8 cups shredded lettuce leaves
- ¼ cup chopped cilantro
- 15-20 cherry tomatoes halved
- 1 cup sweet corn kernels
- Peel and pit avocado.
- Using stand mixer or food processor, blend avocado until smooth.
- Add salsa, sour cream, garlic, lime juice and oregano. Pulse until creamy.
- Salt to taste.
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- In a large skillet, heat oil over medium-high heat.
- Brown chicken for 5 minutes on both sides.
- Place skillet into oven. Cook for 10-15 minutes or until chicken reaches an internal temperature of 165°F.
- Toss lettuce, cilantro, tomatoes and corn in a large bowl.
- Portion out salad onto plates. Top with chicken breast and avocado dressing.