Enjoy the perfect light summer meal: fresh Green Salad with Tomatillo Avocado Dressing. Serve alone or as an accompaniment to any dish.

The secret ingredient to this Tomatillo Avocado Dressing is our Tomatillo Salsa.   https://buenofoods.com/product/tomatillo-salsa/

Bright and tangy, this traditional tomatillo sauce is a favorite in Mexico to add brightness and flavor to fish tacos, fish dishes, veggies and eggs. The added jalapeño peppers give it a kick and will fill your taste buds with happy notes!

Green Salad with Tomatillo Avocado Dressing

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• CourseMain Dish, Side Dish

Servings

Four

Servings Four

Green Salad with Tomatillo Avocado Dressing 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! CourseMain Dish, Side Dish Servings Four Servings Four

Ingredients

• 1 cup BUENO® Tomatillo Salsa,
• 1 tsp. garlic minced
• 1 medium avocado
• 1 tbsp. lime juice
• ¼ tsp. Mexican oregano dried
• ½ tsp. salt
• salt to taste
• Pepper to taste
• 4 skinless, boneless chicken breasts
• 2 Tbsp. vegetable oil
• 8 cups shredded lettuce leaves
• ¼ cup chopped cilantro
• 15-20 cherry tomatoes halved
• 1 cup sweet corn kernels

Servings:

Units:US Imperial

Instructions

Dressing Preparation

1. Peel and pit avocado.
2. Using stand mixer or food processor, blend avocado until smooth.
3. Add salsa, sour cream, garlic, lime juice and oregano. Pulse until creamy.
4. Salt to taste.

Chicken Preparation

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat oil over medium-high heat.
4. Brown chicken for 5 minutes on both sides.
5. Place skillet into oven. Cook for 10-15 minutes or until chicken reaches an internal temperature of 165°F.

Salad Assembly

1. Toss lettuce, cilantro, tomatoes and corn in a large bowl.
2. Portion out salad onto plates. Top with chicken breast and avocado dressing.

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