Although today you can find enchiladas stuffed with chicken, shredded beef or veggies, this stacked red chile and cheese enchilada is the traditional New Mexican one, a favorite in our family.
Avocado Orange Chicken Wraps are perfect for a light and flavorful meal. Add the New Mexican red chile orange drizzle for a bit of additional flavor and spice.
This recipe uses Special Reserve Red Chile Powder. You can find it here.
This recipe is our spin on old-fashioned crispy fried chicken, without the excess fat. We use chicken thighs as they retain their moisture during cooking. The secret to the crispy texture of this chicken is its longer cooking time and placement in the oven. To prevent sticking, don’t forget to spray a non-stick pan generously with olive oil cooking spray. The addition of spices and yogurt contribute a zesty tang to this flavorful and nutritious dish.
Red Chile Grilled Salmon is a flavorful fusion dish. We rub New Mexico red chile powder and other spices on fresh salmon and grill it to perfection!
Red chile cheese enchiladas are a New Mexico staple. You can find enchiladas stuffed with chicken, crab meat or beef, but this is still our favorite!