This recipe is our spin on old-fashioned crispy fried chicken, without the excess fat. We use chicken thighs as they retain their moisture during cooking. The secret to the crispy texture of this chicken is its longer cooking time and placement in the oven. To prevent sticking, don’t forget to spray a non-stick pan generously with olive oil cooking spray. The addition of spices and yogurt contribute a zesty tang to this flavorful and nutritious dish.