Mexican Pizza

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MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings Prep Time
Six 5 ½ oz. servings 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
Servings Prep Time
Six 5 ½ oz. servings 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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You:
Rate this recipe!
This is pizza with pizzazz, perfect for a Saturday evening!
Servings Prep Time
Six 5 ½ oz. servings 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
Servings Prep Time
Six 5 ½ oz. servings 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
  4. Sprinkle remaining ingredients on top.
  5. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.
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Turkey Tacos

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turk-tacos Turkey Tacos
Turkey Tacos
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Servings Prep Time
Five 6 oz. (2 tacos per serving) 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
Servings Prep Time
Five 6 oz. (2 tacos per serving) 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
turk-tacos Turkey Tacos
Turkey Tacos
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Servings Prep Time
Five 6 oz. (2 tacos per serving) 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
Servings Prep Time
Five 6 oz. (2 tacos per serving) 5-10 minutes
Cook Time Passive Time
15-20 minutes 10 minutes
Ingredients
Servings: 6 oz. (2 tacos per serving)
Units:
Instructions
  1. Brown turkey in skillet over medium heat. Add onion and sauté.
  2. Add tomato sauce, red chile sauce and potato. Stir well.
  3. Cook uncovered over low heat 15 to 20 minutes.
  4. Place taco shells on baking sheet. Heat in a 350° oven for 5 minutes.
  5. Fill each shell with approximately ¼ cup of filling, 1 tsp. soy cheese, ¼ cup lettuce, 1 tsp. tomato and 1 tsp. salsa.
  6. One serving equals 2 tacos.
Recipe Notes

One serving equals 2 tacos.
Per Serving: Calories: 240, Protein 13g, Fat 11g (Saturated 3g, Trans 0g), Carbohydrate 23g,
Cholesterol 40mg, Sodium 310mg, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 6%.

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New Mexican Avocado Toast

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NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time Passive Time
5 minutes 35 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time Passive Time
5 minutes 35 minutes
NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time Passive Time
5 minutes 35 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time Passive Time
5 minutes 35 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat tortillas on griddle until lightly toasted and firm.
  2. Remove skin from avocado and mash flesh with fork.
  3. Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
  4. Sprinkle tostada with 1/4 cup diced tomatoes.
  5. Fry eggs individually, add salt and pepper to taste and place on layered tostada.
  6. Add Salsa to taste.
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