Mexican Pizza

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Mexican Pizza is a simple and easy to make dish. Hatch Green Chile Sauce, chorizo, pepperoni and tri-colored bell peppers make a tasty treat!

MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
MEXICAN-PIZZA-2-EPSON-AUTO-PRINTER-OP-150x115 Mexican Pizza
Mexican Pizza
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This is pizza with pizzazz, perfect for a Saturday evening!
Servings
Six 5 ½ oz. servings
Servings
Six 5 ½ oz. servings
Ingredients
Servings: 5 ½ oz. servings
Units:
Instructions
  1. Preheat oven to 350º.
  2. Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
  3. Sprinkle cheese over sauce. Place meat toppings on top of cheese.
  4. Sprinkle remaining ingredients on top.
  5. Place pizzas on a cookie sheet and bake at 350º for 7 minutes.
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Turkey Tacos

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These Turkey Tacos are flavorful and nutritious. We make them with ground turkey instead of beef since it is lower in saturated fat and cholesterol. We use no salt tomato sauce and soy cheese for healthier alternatives.

turk-tacos Turkey Tacos
Turkey Tacos
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Servings
Five 6 oz. (2 tacos per serving)
Servings
Five 6 oz. (2 tacos per serving)
turk-tacos Turkey Tacos
Turkey Tacos
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Servings
Five 6 oz. (2 tacos per serving)
Servings
Five 6 oz. (2 tacos per serving)
Ingredients
Servings: 6 oz. (2 tacos per serving)
Units:
Instructions
  1. Brown turkey in skillet over medium heat. Add onion and sauté.
  2. Add tomato sauce, red chile sauce and potato. Stir well.
  3. Cook uncovered over low heat 15 to 20 minutes.
  4. Place taco shells on baking sheet. Heat in a 350° oven for 5 minutes.
  5. Fill each shell with approximately ¼ cup of filling, 1 tsp. soy cheese, ¼ cup lettuce, 1 tsp. tomato and 1 tsp. salsa.
  6. One serving equals 2 tacos.
Recipe Notes

One serving equals 2 tacos.
Per Serving: Calories: 240, Protein 13g, Fat 11g (Saturated 3g, Trans 0g), Carbohydrate 23g,
Cholesterol 40mg, Sodium 310mg, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 6%.

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New Mexican Avocado Toast

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New Mexican Avocado Toast is a Southwestern take on the trendy Avocado Toast that is on every brunch menu. Tortillas and Salsa add flavor and pizazz.

NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
NewMexicanAvocadoToast1-150x150 New Mexican Avocado Toast
New Mexican Avocado Toast
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Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
8-10 2-5 minutes
Cook Time
5 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat tortillas on griddle until lightly toasted and firm.
  2. Remove skin from avocado and mash flesh with fork.
  3. Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
  4. Sprinkle tostada with 1/4 cup diced tomatoes.
  5. Fry eggs individually, add salt and pepper to taste and place on layered tostada.
  6. Add Salsa to taste.
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