Carne Adobada is a New Mexican favorite. Marinate pork strips in traditional red chile puree seasoned with garlic and oregano.
For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.
Chile con Papas (Chile With Potatoes) is a favorite meatless dish.