These Chorizo Potato & Egg Wraps are the king of breakfast burritos. Hearty and flavorful, they will be your choice for on-the-go active autumn mornings.
Ingredients
- 2 tsp. vegetable oil
- ¼ medium onion finely chopped
- 2 small potatoes peeled and grated
- 8 oz. chorizo sliced
- 6 eggs beaten
- ¼ tsp. granulated garlic
- ¼ tsp. pepper
- 6 BUENO® Grandma’s Original tortillas
- 6 oz. BUENO® Christmas Roast® Salsa
Servings: wraps
Units:
Instructions
- In a large non-stick skillet, heat oil over medium heat. Sauté onion.
- Add potatoes. Fry until golden about 15 minutes. Set aside.
- In a separate skillet, cook chorizo over medium heat 5 minutes. Add eggs and scramble. Add spices. Drain on paper towels.
- Evenly divide potato and chorizo/egg mixtures among 6 tortillas.
- Add 1 oz. salsa to each tortilla. Roll into burritos.
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