There’s a controversy whether the best Spanish Rice is moist or dry. This version is a favorite from the Baca family, wonderfully moist and delicious. This was Joseph Baca’s (founder of Bueno Foods) favorite dish.
Ingredients
- 1 Tbsp. vegetable oil
- 1 cup brown rice
- 2 tsp. vegetable oil
- ½ medium onion finely chopped
- 1 - 13 oz container BUENO® Frozen Autumn Roast® Green Chile thawed in microwave
- 2 - 8 oz. cans tomato sauce
- 2½ cups water
- 1 tsp. salt
- ½ tsp. granulated garlic
- ¼ tsp. pepper
Servings: 4 oz. servings
Units:
Instructions
- Heat 1 Tbsp. oil in a non-stick skillet over low to medium heat. Add rice and brown approximately 8 minutes or until rice turns a deeper brown.
- In a separate saucepan, heat 2 tsp. oil over low heat. Sauté onion. Add green chile. Cook 10 minutes (to at least 165ºF).
- Blend in rice, tomato sauce and remaining ingredients. Bring to a boil.
- Cover and simmer over warm to low heat for 1 hour, stirring occasionally.
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