These Fajitas In A Flash with beef or chicken and pepper and onions are perfect for a weekday supper when you are short on time.
Ingredients
- 2 tsp. olive oil
- 1 lb. beef or chicken cut into long strips
- 1 small bell pepper cut into strips
- ¼ medium onion cut into strips
- ½ 16 oz. jar BUENO® Hatch Green Chile Sauce
- 1 doz. BUENO® Corn Tortillas
- 3 cups lettuce shredded
- 1 tomato chopped
- 4 Tbsp. low fat cheddar cheese shredded
- 1 Avocado thinly sliced
- 4 Tbsp. BUENO® Hatch Autumn Roast® Green Chile Salsa
Servings: 7 oz.
Units:
Instructions
- Heat oil in skillet over medium heat. Brown meat or poultry.
- When halfway done, add strips of bell pepper and onion.
- Add sauce. Simmer uncovered until tender, about 10-12 minutes.
- Warm tortillas. Scoop mixture onto each tortilla, dividing the fill and garnishes equally among the 12 tortillas.
- One serving is about 4 oz. fill, two tortillas, ½ cup lettuce, 2 tsp. each of cheese, tomatoes and salsa and two slivers avocado.
Recipe Notes
Per serving (chicken): Calories: 230, Protein 20g, Fat 6g, Cholesterol 40mg, Sodium 380mg, Carbohydrate 24g, Vitamin A 6%, Vitamin C 25%, Calcium 15%, Iron 15%.
Per serving (beef): Calories: 240, Protein: 19g, Fat 8g, Cholesterol 40mg, Sodium 380mg, Carbohydrate 24g, , Vitamin A 6%, Vitamin C 25%, Calcium 15%, Iron 20%.
Option: You may substitute wheat tortillas instead of corn, if you prefer.
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