Season salmon with salt, pepper and ground coriander.
Cook salmon in oven at 350ºF for 7-8 minutes. Salmon will spring back to touch.
In a pot, add oil and add bell pepper, scallions, red chile sauce, barbecue sauce, rice vinegar, green chile sauce, mushrooms, water and corn starch. Cook 3-4 minutes until sauce is slightly thickened.
Remove salmon from oven and pour sauce mixture over the top.
Return to oven and continue to bake 2-3 minutes.
Remove salmon from oven. Serve over a bed of greens.