Red Chile Grilled Salmon is a flavorful fusion dish. We rub New Mexico red chile powder and other spices on fresh salmon and grill it to perfection!
Ingredients
- 2 tsp. onion minced
- 1 tsp. garlic minced
- 2 Tbsp. BUENO® Special Reserve Chile Powder
- Juice of one lime
- 1 tsp. BUENO® Ground Cumin
- ½ tsp. BUENO® Whole Oregano
- 1 tsp. BUENO® BUENO® Chile Powder
- 3 Tbsp. olive oil
- ¼ cup balsamic vinegar
- 1 ½ lb. salmon fillets (about 2 large fillets, wild salmon preferable)
Servings: 3 oz. Servings
Units:
Instructions
- Combine all ingredients except salmon to make a marinade.
- Smear salmon fillets with marinade on all sides. Refrigerate 1-2 hours or longer, if desired.
- Heat grill to medium heat.
- Wipe excess marinade from salmon and place salmon fillets skin side down on grill.
- Grill with lid down 10-11 minutes or until fish is cooked through and skin looks crispy. Salmon will flake when done.
- If your grill does not have a lid, follow instructions to step 4, then do the following: Heat grill over medium to high heat; place fillets flesh side down and cook 3 minutes; turn fillets and cook 3 minutes; turn heat to medium; cook 5 minutes; turn fillets to flesh side down and cook about 9 minutes. The fillets should flake easily when done. Use spatula to remove.
Share this Recipe
Powered byWP Ultimate Recipe
Check out some great recipe ideas
