Hatch Chile Cheddar Scones are a delectable bakery item to accompany green chile stew or beans. They make for great turkey jack sandwiches.
The secret ingredient for this New Mexico style scone is our Hatch Autumn Roast® Green Chile Salsa. https://buenofoods.com/product/autumn-roast/
We combine our most premium roast with our most premium green chile, grown in Hatch, New Mexico. If you are a Hatch chile aficionado and an Autumn Roast® fan, the pure and singular taste of triple roasted Hatch grown green chile will make this a cherished addition to your pantry. You will be passionate about all things New Mexico after tasting it! Certified New Mexico grown and Certified Hatch grown.
These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.
Torta de Huevo are Egg Fritters in Red Chile Sauce. These are a traditional Lenten dish in New Mexico, often eaten on Good Friday. Omit the shrimp and they become a perfect meal for vegetarians!
Our Morning Glory Pancakes, made with blue corn tortillas, whole wheat flour and blueberries are healthy and delicious. Perfect for brunch.
Grandma’s Meat & Peach Empanaditas (Turnovers) are a favorite family tradition. We make the mincemeat with beef tongue, dried peaches, raisins and sweet spices. Our family always made these with our Grandma on New Year’s Day.
Bizcochitos are the official state cookie of New Mexico. They are basic sugar cookies with a hint of cinnamon and a pinch of anise. In our family, we did not use cookie cutters; we hand-shaped each bizcochito into a butterfly shape. Read more about it in Ana Baca’s Best Selling children’s picture book: Benito’s Bizcochitos: www.anabaca.wordpress.com.
These Fruit Empanaditas are little fruit turnovers that New Mexicans enjoy throughout the Christmas season. You can use any dried fruit but prunes, apricots and peaches are our favorites. Recently, we used mango, pineapple and cranberries for a delicious twist!
Plum Pastelitos are a traditional pastry with a fruit center. They are a traditional dessert for Christmas gatherings in New Mexico. Serve warm with whipped cream or take them on a hike for energy.
Pork Tamales are a tradition on Christmas Eve. A spicy pork filling wrapped in thick corn dough, traditionally enclosed in corn husks and steamed.