avocados Archives - Bueno Foods

These Grilled Snapper Tacos are marinated in Hatch Green Chile Sauce and served on stone ground corn tortillas. The combination makes a heavenly summer meal.

Grilled Snapper Tacos

CourseMain Dish
CuisineFusion

Servings

Six 6 oz. servings

Servings

Six 6 oz. servings

Grilled Snapper Tacos

CourseMain Dish
CuisineFusion

Servings

Six 6 oz. servings

Servings

Six 6 oz. servings

Ingredients

2 lbs. red snapper fillets
1 16 oz. jar BUENO®Hatch Green Chile Sauce divided
2 Tbsp. olive oil
1 doz. pkg. BUENO® Corn Tortillas
1 cup cheddar cheese grated
2 avocados thinly sliced

Servings: 6 oz. servings

Units:

Instructions

Marinate snapper in ½ jar of green chile sauce for 1 hour. Toss the marinating sauce.
Grill. Set aside.
Add 2 Tbsp. olive oil to grill. Lightly fry corn tortillas. Set on paper towels.
Divide the grilled snapper, sauce, cheese and avocado among warmed corn tortillas.

Recipe Notes

Per serving: 160 calories; 13g protein; 5g fat; 14g carbohydrates; 370mg sodium; 20mg cholesterol.

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New Mexican Avocado Toast is a Southwestern take on the trendy Avocado Toast that is on every brunch menu. Tortillas and Salsa add flavor and pizazz.

New Mexican Avocado Toast

CourseMain Dish
CuisineNew Mexican

Servings	Prep Time
8-10	2-5 minutes

Cook Time

5 minutes

Servings	Prep Time
8-10	2-5 minutes

Cook Time

5 minutes

New Mexican Avocado Toast

CourseMain Dish
CuisineNew Mexican

Servings	Prep Time
8-10	2-5 minutes

Cook Time

5 minutes

Servings	Prep Time
8-10	2-5 minutes

Cook Time

5 minutes

Ingredients

Servings:

Units:

Instructions

Heat tortillas on griddle until lightly toasted and firm.
Remove skin from avocado and mash flesh with fork.
Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
Sprinkle tostada with 1/4 cup diced tomatoes.
Fry eggs individually, add salt and pepper to taste and place on layered tostada.
Add Salsa to taste.

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