avocados Archives - Bueno Foods

Grilled Snapper Tacos

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Grilled Snapper Tacos

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Servings	Prep Time
Six 6 oz. servings	5-10 minutes

Cook Time	Passive Time
15-20 minutes	10 minutes

Ingredients

Servings: 6 oz. servings

Units:

Instructions

Marinate snapper in ½ jar of green chile sauce for 1 hour. Toss the marinating sauce.
Grill. Set aside.
Add 2 Tbsp. olive oil to grill. Lightly fry corn tortillas. Set on paper towels.
Divide the grilled snapper, sauce, cheese and avocado among warmed corn tortillas.

Recipe Notes

Per serving: 160 calories; 13g protein; 5g fat; 14g carbohydrates; 370mg sodium; 20mg cholesterol.

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New Mexican Avocado Toast

Servings	Prep Time
8-10	2-5 minutes

Cook Time	Passive Time
5 minutes	35 minutes

Servings	Prep Time
8-10	2-5 minutes

Cook Time	Passive Time
5 minutes	35 minutes

New Mexican Avocado Toast

Servings	Prep Time
8-10	2-5 minutes

Cook Time	Passive Time
5 minutes	35 minutes

Servings	Prep Time
8-10	2-5 minutes

Cook Time	Passive Time
5 minutes	35 minutes

Ingredients

Servings:

Units:

Instructions

Heat tortillas on griddle until lightly toasted and firm.
Remove skin from avocado and mash flesh with fork.
Spread 2 Tbsp. avocado over surface of tortilla followed by 1 Tbsp. sour cream.
Sprinkle tostada with 1/4 cup diced tomatoes.
Fry eggs individually, add salt and pepper to taste and place on layered tostada.
Add Salsa to taste.

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