Although today you can find enchiladas stuffed with chicken, shredded beef or veggies, this stacked red chile and cheese enchilada is the traditional New Mexican one, a favorite in our family.
Red Chile Asian Peanut Noodle Salad boasts a fusion of flavors. So we enrich an already delicious Asian noodle salad with a New Mexico grown red chile infused peanut sauce.
You can find the special ingredient Red Chile Sauce here: https://buenofoods.com/product/nm-red-chile-sauce/
Use our jarred red chile sauce as a shortcut for a myriad of recipes so that you can have more time and energy for the things in life most important to you!
These Vegetarian Breakfast Burritos are a hearty and healthy choice for vegetarians and non vegetarians alike. With green chile sauce, corn, zucchini, onions, garlic, beans and scrambled eggs, they are chock full of nutrition.
Hatch Green Chile Sauce adds flavor and a bit of heat.https://buenofoods.com/product/hatch-green-chile-sauce/
We make our thick and chunky traditional green chile sauce with our most premium green chile from Hatch, New Mexico. You’ll delight in it as a topping for enchiladas, tacos and huevos rancheros as well as a base for stews and soups. Certified New Mexico grown and Hatch grown.
Autumn Vegetable Enchiladas will delight vegetarians. They are chock full of seasonal vegetables and finished with a rich and robust Ancho Sauce.
Hatch Calabacita Tostadas borrow from traditional “calabacitas” — a nutritious combination of zucchini squash, corn and onion. Perfect for vegetarians or for those looking for a less caloric version of comfort food. Instead of eating them flat, try folding or rolling them and call them tacos!
These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.
We combine the traditional zuchhini squash with broccoli to create Calabacitas With A Twist, a nutritious and delicious side dish.
These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
Blue Corn Red Chile Cheese Enchiladas are a traditional New Mexican favorite. They are the perfect comfort food for vegetarians and native New Mexicans! This recipe is from the Baca family archives and a favorite for special celebrations!
These enchiladas use our finest and most premium red chile puree: Special Reserve.
This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
These Bean Burritos are simple and nutritious. Start with whole pinto beans, seasoned with onion and garlic and mash with cheese. Roll into a burrito.
Special Reserve Red Chile Sauce is a traditional and simple New Mexican chile sauce using premium red chile powder that is made with only the heart of the chile pod. Special Reserve Chile Powder (formerly known as Chimayo) was one of Bueno’s first products available since the 1950s.
New Mexican Quelites are a traditional Lenten food. Beans, spinach, onion and spices make a nutritious side dish or vegetarian powerhouse.