Enjoy the perfect light summer meal: fresh Green Salad with Tomatillo Avocado Dressing. Serve alone or as an accompaniment to any dish.
The secret ingredient to this Tomatillo Avocado Dressing is our Tomatillo Salsa. https://buenofoods.com/product/tomatillo-salsa/
Bright and tangy, this traditional tomatillo sauce is a favorite in Mexico to add brightness and flavor to fish tacos, fish dishes, veggies and eggs. The added jalapeño peppers give it a kick and will fill your taste buds with happy notes!
Hatch Chile Cheddar Scones are a delectable bakery item to accompany green chile stew or beans. They make for great turkey jack sandwiches.
The secret ingredient for this New Mexico style scone is our Hatch Autumn Roast® Green Chile Salsa. https://buenofoods.com/product/autumn-roast/
We combine our most premium roast with our most premium green chile, grown in Hatch, New Mexico. If you are a Hatch chile aficionado and an Autumn Roast® fan, the pure and singular taste of triple roasted Hatch grown green chile will make this a cherished addition to your pantry. You will be passionate about all things New Mexico after tasting it! Certified New Mexico grown and Certified Hatch grown.
For a Southwestern take on the iconic dish, we add Hatch Green Chile to our Hatch Chile Mac & Cheese. This is comfort food at its best.
For Southwestern flavor, you’ll find Hatch Autumn Roast® Salsa here. https://buenofoods.com/product/autumn-roast/
To make one of our most popular salsas, we combine our most premium roast with our most premium green chile from Hatch, New Mexico. If you are a Hatch chile aficionado and an Autumn Roast® fan, the pure taste of triple roasted green chile will make this a cherished addition to your pantry. After tasting it, you will be passionate about all things New Mexico! Certified New Mexico grown and Certified Hatch grown.
Mama’s Basic Red Chile Sauce is our mother’s basic recipe for a traditional New Mexican red chile sauce. She adds a pinch of sugar like her grandmother did.
We combine the traditional zuchhini squash with broccoli to create Calabacitas With A Twist, a nutritious and delicious side dish.
Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
This Traditional Red Chile Sauce uses New Mexico grown red chile pods and a roux to make a sauce like our grandmothers used to make. Serve with beans or use for enchiladas.
This Traditional Green Chile Sauce contains pork and New Mexico grown green chile. It is the taste of home for generations of New Mexicans.
This is a simple, very low calorie sauce (only 45 calories per ½ cup with less than 1 gram of fat). Serve over fish, chicken and pork tenderloin dishes.
Green Chile Salsa is a fresh homemade salsa using flame roasted green chile, stewed or fresh tomatoes, garlic, and onion. Perfect for fish or chicken.
For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.
Special Reserve Red Chile Sauce is a traditional and simple New Mexican chile sauce using premium red chile powder that is made with only the heart of the chile pod. Special Reserve Chile Powder (formerly known as Chimayo) was one of Bueno’s first products available since the 1950s.
Roasted Red Pepper Guacamole gets its robust flavor from roasted garlic and red pepper with green chile and a splash of lime adding brightness. While it is a very heart healthy food, it is also low in cholesterol, high in vitamins and contains mostly monounsaturated oils which are the “heart healthy” fats.
There’s a controversy whether the best Spanish Rice is moist or dry. This version is a favorite from the Baca family, wonderfully moist and delicious. This was Joseph Baca’s (founder of Bueno Foods) favorite dish.