These Hatch Chile Chicken Fajitas are healthy, flavorful and easy to make. Grilled chicken, onion, bell peppers and Hatch Chile Sauce.
Our Hatch Calabacita Burritos are a vegetarian’s delight. Roasted Hatch green chile and roasted vegetables make a hardy and flavorful meal.
This New Mexican Green Chile Alfredo Pizza is a sophisticated take on ordinary pizza. It features New Mexican green chile, alfredo sauce, prosciutto, and goat cheese. Perfect for a Valentine’s Day dinner or Saturday movie night.
Hatch Green Chile Stew is a delicious staple of New Mexican cuisine. Hatch Green Chile, potatoes, tomatoes and lean pork make a hearty and healthy stew.
Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.
These Celebration Green Chile Cheese Enchiladas are a favorite for Sunday suppers. Add shredded chicken or turkey for a New Year’s Day tradition.
Grandma’s Meat & Peach Empanaditas (Turnovers) are a favorite family tradition. We make the mincemeat with beef tongue, dried peaches, raisins and sweet spices. Our family always made these with our Grandma on New Year’s Day.
A chipotle pepper, onion and garlic add additional flavor to these slow cooked smoky pinto beans.
Mini Chile Rellenos, made from New Mexican chile, roast beef and holiday spices are the perfect New Mexican hors d’oeuvres to spice up holiday parties.
This Hatch Green Chile Chicken Stew warms the soul on a cold evening. Simple and delicious.
Red Chile Turkey Enchiladas are perfect for the day after Thanksgiving when turkey leftovers are plentiful. Simple, fast and delicious!
For more delicious Bueno Foods’ recipes, click here.
This Hatch Green Chile Chicken Posole is a heart healthy version of traditional posole. Using Hatch Green Chile and chicken, it is perfect comfort food! It will warm the soul on a winter day.
Plum Pastelitos are a traditional pastry with a fruit center. They are a traditional dessert for Christmas gatherings in New Mexico. Serve warm with whipped cream or take them on a hike for energy.
Pork Tamales are a tradition on Christmas Eve. A spicy pork filling wrapped in thick corn dough, traditionally enclosed in corn husks and steamed.
These fiesta beef tacos are tacos to talk about on Taco Tuesdays! Kids love them because of the taste. Adults love them because they’re so easy to make.
This Southwestern Chicken Pot Pie features Hatch Green Chile from New Mexico. It’s a spicy take on a traditional favorite. Green chile makes everything better!
Red chile cheese enchiladas are a New Mexico staple. You can find enchiladas stuffed with chicken, crab meat or beef, but this is still our favorite!
Mama mía: New Mexico Red Chile Linguini! A little Italy and a lot of New Mexico makes a wonderful marriage of flavors! Easy too.