Torta de Huevo (Egg Fritters) In Red Chile Sauce

by

Torta de Huevo  are Egg Fritters in Red Chile Sauce.  These are a traditional Lenten dish in New Mexico, often eaten on Good Friday.  Omit the shrimp and they become a perfect meal for vegetarians!

RC-Torta-de-Huevo-Rev-2-Stack-150x150 Torta de Huevo (Egg Fritters) In Red Chile Sauce
Torta de Huevo (Egg Fritters)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
RC-Torta-de-Huevo-Rev-2-Stack-150x150 Torta de Huevo (Egg Fritters) In Red Chile Sauce
Torta de Huevo (Egg Fritters)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Torta de Huevo
Red Chile Sauce
Servings:
Units:
Instructions
Torta de Huevo
  1. Beat egg whites until stiff. In a separate bowl, beat egg yolks.
  2. Combine beaten egg whites, beaten egg yolks, garlic, flour, salt, baking powder and shrimp. Fold together lightly, by hand.
  3. Lightly coat a non-stick skillet with cooking spray. Heat.
  4. Drop batter by heaping tablespoonfuls onto heated skillet. Cook both sides over medium heat until golden.
  5. Drain on paper towels.
  6. Proceed to Red Chile Sauce.
  7. Note: You may also fry tortas in vegetable oil.
Red Chile Sauce
  1. Heat water in saucepan over low to medium heat.
  2. Add frozen red chile and cook about 10-15 minutes.
  3. Meanwhile, heat oil over low heat in medium skillet. Add flour. Stir constantly to make a golden brown roux.
  4. Stir red chile puree into roux.
  5. Add remaining ingredients. Stir and bring to a slow boil.
  6. Reduce heat and cover. Simmer for 10-15 minutes. For Torta De Huevo only: drop prepared tortas into sauce and simmer 5 more minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Chile con Papas (Chile With Potatoes)

by

Chile con Papas (Chile With Potatoes) is a favorite meatless dish.

RCConPapas1-150x150 Chile con Papas (Chile With Potatoes)
Chile con Papas (Chile With Potatoes)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
4 8 oz. servings
Servings
4 8 oz. servings
RCConPapas1-150x150 Chile con Papas (Chile With Potatoes)
Chile con Papas (Chile With Potatoes)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
4 8 oz. servings
Servings
4 8 oz. servings
Ingredients
Servings: 8 oz. servings
Units:
Instructions
  1. Heat oil in a non-stick skillet over medium heat.
  2. Fry potatoes in oil, stirring frequently, until golden.
  3. In a separate saucepan add frozen red chile and and cook about 10-15 minutes.
  4. Once red chile is cooked, add garlic. Blend well.
  5. Pour in water. Add potatoes, salt and oregano. Bring to a boil. Simmer for 15-20 minutes uncovered.
Share this Recipe
Powered byWP Ultimate Recipe

Southwest Salmon Croquettes

by

Southwest Salmon Croquettes have been a tradition in our family for Fridays during the Lenten season. Canned salmon, green chile and onion patties are perfect for a light meal. They are great on St. Patty’s Day too if you prefer a lighter meal than traditional brisket or corned beef and cabbage.

GC-Southwest-Salmon-Croquettes-1-150x150 Southwest Salmon Croquettes
Southwest Salmon Croquettes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
14 2 oz. patties
Servings
14 2 oz. patties
GC-Southwest-Salmon-Croquettes-1-150x150 Southwest Salmon Croquettes
Southwest Salmon Croquettes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
14 2 oz. patties
Servings
14 2 oz. patties
Ingredients
Servings: 2 oz. patties
Units:
Instructions
  1. Place frozen green chile in a saucepan over low heat. Cook 15-20 minutes covered.
  2. Heat 1 tsp. oil over low heat in a sauté pan. Sauté onion.
  3. Add cooked green chile. Cook an additional 10 minutes over medium heat. Remove from heat.
  4. In a separate bowl, mash salmon with a fork.
  5. Stir in cooked onion and green chile mixture. Add remaining ingredients except for oil.
  6. Heat ¼ cup oil over medium heat in a non-stick skillet.
  7. Drop mixture by heaping tablespoon onto heated skillet. Flatten with spatula. Cook over medium heat until golden brown, approximately 3 minutes. Turn and cook approximately 2 more minutes or until golden brown. Drain on paper towel.
Share this Recipe
Powered byWP Ultimate Recipe

Arroz Dulce (Sweet Rice)

by

Arroz Dulce is a traditional sweet rice poplular with children and adults alike. It’s another delicacy that people enjoy during the Lenten Season.

NewMexicanRicePuddng1-e1567881941422-150x150 Arroz Dulce (Sweet Rice)
Arroz Dulce (Sweet Rice)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Servings
4 4 oz. servings
Servings
4 4 oz. servings
NewMexicanRicePuddng1-e1567881941422-150x150 Arroz Dulce (Sweet Rice)
Arroz Dulce (Sweet Rice)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Servings
4 4 oz. servings
Servings
4 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Bring water and salt to a boil in a 3 or 4 qt. saucepan. Add rice. Cover and cook over low heat 25 minutes.
  2. In a separate saucepan, scald milk. Remove from heat.
  3. When rice is ready, stir in scalded milk, raisins, vanilla and sugar. Cook over low heat 5 minutes, stirring constantly.
  4. In a chilled serving bowl, beat egg white until stiff. Pour hot rice mixture over beaten egg white and gently fold together.
  5. Sprinkle cinnamon on top. Refrigerate. Serve chilled.
Share this Recipe
Powered byWP Ultimate Recipe

New Mexican Quelites

by

New Mexican Quelites are a traditional Lenten food. Beans, spinach, onion and spices make a nutritious side dish or vegetarian powerhouse.

NewMexicoQuelites1-150x150 New Mexican Quelites
New Mexican Quelites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Four 4 oz. servings
Servings
Four 4 oz. servings
NewMexicoQuelites1-150x150 New Mexican Quelites
New Mexican Quelites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Four 4 oz. servings
Servings
Four 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Heat oil in a non-stick skillet. Sauté onion and garlic in oil.
  2. Add spinach, beans, and coarse chile.
  3. Stir in granulated garlic and salt.
  4. Cover and cook over low heat 15 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Hatch Green Chile Calabacitas

by

Our Hatch Green Chile Calabacitas are a delectable combination of Hatch green chile, corn and squash. Perfect compliment to your favorite New Mexican dish. Add beans for a perfect vegetarian meal.

2016.08.19-Calabacitas-150x150 Hatch Green Chile Calabacitas
Hatch Green Chile Calabacitas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
5 4 oz. servings
Servings
5 4 oz. servings
2016.08.19-Calabacitas-150x150 Hatch Green Chile Calabacitas
Hatch Green Chile Calabacitas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
5 4 oz. servings
Servings
5 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
  2. Add frozen green chile. Cook on low heat (minimum 165ºF) for 15-20 minutes.
  3. Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
  4. Add corn, garlic, salt and pepper.
  5. Cook uncovered over low heat for 8 minutes or until squash is tender.
Recipe Notes

Watch how to make this on The BUENO® Kitchen.

Share this Recipe
Powered byWP Ultimate Recipe

Bread Pudding (Sopa) (Capirotada)

by

This delightful bread pudding is a perfect dessert to share on Good Friday or anytime.

Sopa-Capirotada1-150x150 Bread Pudding (Sopa) (Capirotada)
Bread Pudding (Sopa (Capirotada)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Top this traditional bread pudding with fresh whipped cream for a delicious treat!
Servings
Eight 4 oz. servings
Servings
Eight 4 oz. servings
Sopa-Capirotada1-150x150 Bread Pudding (Sopa) (Capirotada)
Bread Pudding (Sopa (Capirotada)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Top this traditional bread pudding with fresh whipped cream for a delicious treat!
Servings
Eight 4 oz. servings
Servings
Eight 4 oz. servings
Ingredients
Servings: 4 oz. servings
Units:
Instructions
  1. Preheat oven to 300º.
  2. Place one layer of bread, cheese, raisins and nuts in a casserole dish. Repeat layers.
  3. Place piloncillo and water in a saucepan. Bring to a boil. Lower heat to medium and continue cooking until piloncillo is completely melted about 8 minutes.
  4. Add cinnamon sticks and cloves to piloncillo mixture and stir until blended.
  5. Pour liquid mixture over layers.
  6. Bake at 300º for 30 minutes. Remove cinnamon sticks and cloves before eating. Top with whipped cream.
Share this Recipe
Powered byWP Ultimate Recipe
Check out some great recipe ideas
Seasonal
home1
News Bites
home2
Save New Mexico Chile
home3
Bueno Foods