Warms the soul on a cold evening.
Per serving: 130 calories; 20g protein; 2g fat; 11g carbohydrates; 95mg sodium; 45mg cholesterol.
This traditional dessert was often shared with neighbors and relatives on Good Friday.
Grandma Filomena often treated us to these on our Sunday morning visits.
Aunt Cleo had this recipe perfected. Often indulged in during Lent.